Бретт Блюменталь – Одна привычка в неделю для всей семьи (страница 58)
4. Mindset Works. (n.d.). Teacher practices: How praise and feedback impact student outcomes. Retrieved from https://www.mindsetworks.com/science/Teacher-Practices.
1. MacLeod, S., Musich, S., Hawkins, K., Alsgaard, K., & Wicker, E. R. (2016). The impact of resilience among older adults.
2. Duckworth, A. (2016).
3. Zeng, Y., & Shen, K. (2010, December). Resilience significantly contributes to exceptional longevity.
4. MacLeod, S., Musich, S., Hawkins, K., Alsgaard, K., & Wicker, E. R. (2016). The impact of resilience among older adults.
5. Werner, E. E. (1995). Resilience in development.
6. Jobin, J., Wrosch, C., & Scheier, M. F. (2014). Associations between dispositional optimism and diurnal cortisol in a community sample: When stress is perceived as higher than normal.
1. Office of Health Hazard Assessment, State of California. (2017, June 26). Glyphosate listed effective July 7, 2017, as known to the State of California to cause cancer. Retrieved from https://oehha.ca.gov/proposition-65/crnr/glyphosate-listed-effective-july-7-2017-known-state-california-cause-cancer.
2. Lu, C., Toepel, K., Irish, R., Fenske, R. A., Barr, D. B., & Bravo, R. (2006). Organic diets significantly lower children’s dietary exposure to organophosphorus pesticides.
3. Muñoz-Quezada, M. T., Lucero, B. A., Barr, D. B., Steenland, K., Levy, K., Ryan, P. B…. Vega, C. (2013). Neurodevelopmental effects in children associated with exposure to organophosphate pesticides: A systematic review.
4. Benbrook, C. M., & Baker, B. P. (2014). Perspective on dietary risk assessment of pesticide residues in organic food.
5. Benbrook, C. M., & Baker, B. P. (2014). Perspective on dietary risk assessment of pesticide residues in organic food.
6. Roberts, J. R., & Karr, C. J. (2012). Pesticide exposure in children.
7.
8. Roberts, J. R., & Karr, C. J. (2012). Pesticide exposure in children.
1. Killingsworth, M. A., & Gilbert, D. T. (2010). A wandering mind is an unhappy mind.
2. Garland, E. L., Froeliger, B., & Howard, M. O. (2013). Mindfulness training targets neurocognitive mechanisms of addiction at the attention-appraisal-emotion interface.
3. Tomfohr, L. M., Pung, M. A., Mills, P. J., & Edwards, K. (2015). Trait mindfulness is associated with blood pressure and interleukin-6: Exploring interactions among subscales of the Five Facet Mindfulness Questionnaire to better understand relationships between mindfulness and health.
4. Labelle, L. E., Campbell, T. S., Faris, P., & Carlson, L. E. (2015). Mediators of mindfulness based stress reduction (MBSR): Assessing the timing and sequence of change in cancer patients.
5. Costa, A., & Barnhofer, T. (2016). Turning towards or turning away: A comparison of mindfulness meditation and guided imagery relaxation in patients with acute depression.
6. Harpin, S. B., Rossi, A., Kim, A. K., & Swanson, L. M. (2016). Behavioral impacts of a mindfulness pilot intervention for elementary school students.
7. Bennett, K., & Dorjee, D. (2016). The impact of a mindfulness-based stress reduction course (MBSR) on well-being and academic attainment of sixth-form students.
8. Bureau of Labor Statistics. (2015, June 24).
9. MacLean, K. L. (2009).
10. Morris, A. S., Silk, J. S., Steinberg, L., Myers, S. S., & Robinson, L. R. (2007). The role of the family context in the development of emotion regulation.
1. García, M. C. (2016). Potentially preventable deaths among the five leading causes of death — United States, 2010 and 2014.
2. Pew Research Center. (2014, January 15).
3. Stacey, D., Légaré, F., Lewis, K., Barry, M. J., Bennett, C. L., Eden, K. B.,… Trevena, L. (2017). Decision aids for people facing health treatment or screening decisions.
4. Kew, K. M., & Malik, P. (2016). Shared decision-making for people with asthma.
5. Coxeter, P., Del Mar, C., McGregor, L., Beller, E., & Hoffmann, T. C. (2015). Interventions to facilitate shared decision making to address antibiotic use for acute respiratory infections in primary care.
6. Tuso, P. (2014). Prediabetes and lifestyle modification: Time to prevent a preventable disease.
7. National Center for Health Statistics. (2017). Health, United States, 2016: With chartbook on long-term trends in health (p. 25, tables 78 and 80).
8. Abramson, J. D., & Redberg, R. F. (2013, November 13). Don’t give more patients statins.
1. Gordon, R. A. (2008). Attributional style and athletic performance: Strategic optimism and defensive pessimism.
2. Schiavon, C. C., Marchetti, E., Gurgel, L. G., Busnello, F. M., & Reppold, C. T. (2016). Optimism and hope in chronic disease: A systematic review.
3. DuBois, C. M., Beach, S. R., Kashdan, T. B., Nyer, M. B., Park, E. R., Celano, C. M., & Huffman, J. C. (2012). Positive psychological attributes and cardiac outcomes: Associations, mechanisms, and interventions.
4. Conversano, C., Rotondo, A., Lensi, E., Della Vista, O., Arpone, F., & Reda, M. A. (2010). Optimism and its impact on mental and physical well-being.
5. Hecht, D. (2013). The neural basis of optimism and pessimism.
6. Kleinke, C. L., Peterson, T. R., & Rutledge, T. R. (1998). Effects of self-generated facial expressions on mood.
1.
2. Smith, L. P., Ng, S. W., & Popkin, B. M. (2013). Trends in US home food preparation and consumption: Analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008.
3. Walton, K., Kleinman, K. P., Rifas-Shiman, S. L., Horton, N. J., Gillman, M. W., Field, A. E.,… Haines, J. (2016). Secular trends in family dinner frequency among adolescents.
4. Carroll, A. (2013, September 24). The decline of the family dinner (new book).
5. Wolfson, J. A., & Bleich, S. N. (2015). Is cooking at home associated with better diet quality or weight-loss intention?
6. Center for Science in the Public Interest. (2013, March 28).
7. Reicks, M., Trofholz, A. C., Stang, J. S., & Laska, M. N. (2014). Impact of cooking and home food preparation interventions among adults: Outcomes and implications for future programs.
8. Condrasky, M., Graham, K., & Kamp, J. (2006). Cooking with a chef: An innovative program to improve mealtime practices and eating behaviors of caregivers of preschool children.
9. Hersch, D., Perdue, L., Ambroz, T., & Boucher, J. L. (2014). The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: A systematic review of the evidence, 2003–2014.