Val McDermid – The Man Who Went Up in Smoke (страница 10)
He left the window open and went down to eat. Opening the glass doors from the hall, he came into a lobby with deep armchairs, low tables and mirrors along one wall. Two steps led up to the dining room and at the far end sat the little orchestra he had heard up in his room.
The dining room was colossal, with two huge mahogany pillars and a balcony running along three of the walls, high up under the roof. Three waiters wearing reddish-brown jackets with black lapels were standing inside the door. They bowed and greeted him in chorus, while a fourth rushed forward and directed him to a table near the window and the orchestra.
Martin Beck stared at the menu for a long time before he found the column written in German and began to read. After a while the waiter, a grey-haired man with the physiognomy of a friendly boxer, leaned over toward him and said:
‘Very gut Fischsuppe, gentleman.’
Martin Beck at once decided upon fish soup.
‘What's that?’ said Martin Beck, first in German, then in English.
‘Very gut apéritif,’ said the waiter.
Martin Beck drank the apéritif called
He ate the fish soup, which was red and strongly spiced with paprika and was indeed very good.
He ate fillet of veal with potatoes in strong paprika sauce and he drank Czechoslovakian beer.
When he had finished his coffee, which was strong, and an additional
He shut the window and the shutters and crept into bed. It creaked. It creaked in a friendly way, he thought, and fell asleep.
Martin Beck was woken by a hoarse, long-drawn-out toot. As he tried to orient himself, blinking in the half-light, the toot was repeated twice. He turned over on his side and picked his wristwatch up off the night table. It was already ten to nine. The great bed creaked ceremoniously. Perhaps, he thought, it had once creaked as majestically beneath Field Marshal Conrad von Hötzendorf. The daylight was trickling through the shutters. It was already very warm in the room.
Конец ознакомительного фрагмента.
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