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Фиона Гибсон – The Woman Who Upped and Left: A laugh-out-loud read that will put a spring in your step! (страница 1)

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Copyright

Published by Avon an imprint of

HarperCollinsPublishers Ltd

1 London Bridge Street,

London, SE1 9GF

www.harpercollins.co.uk

First published in Great Britain by HarperCollins Publishers 2016

This ebook edition 2016

Copyright © Fiona Gibson 2016

Cover design © Emma Rogers 2016

Fiona Gibson asserts the moral right to be identified as the author of this work.

A catalogue copy of this book is available from the British Library.

This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

Source ISBN: 9781847563675

Ebook Edition © Feburary 2016 ISBN: 9780007469406

Version 2018-10-02

Dedication

For Susan Walker, with love and a hug on a chair.

Table of Contents

Cover

Title Page

Copyright

Dedication

Chapter One: Fried Chicken

Chapter Two: Meat Feast Slice

Chapter Three: School Dinners

Chapter Four: Disappointing Soup

Chapter Five: Salami Coasters

Chapter Six: The Wrong Jelly Beans

Chapter Seven: Guilt Cakes

Chapter Eight: Motorway Muffins

Chapter Nine: Fungal Popcorn

Chapter Ten: The Right Way to Chop an Onion

Chapter Eleven: Boiled t-Shirt

Chapter Twelve: De-Bearding Mussels

Chapter Thirteen: Pub Grub

Chapter Fourteen: Kirsch Kiss

Chapter Fifteen: Droopy Soufflé

Chapter Sixteen: Champagne in Bed

Chapter Seventeen: Curdled Custard

Chapter Eighteen: A Dazzling Array of Canapés

Chapter Nineteen: Minibar Snacks

Chapter Twenty: Lacklustre Mousse

Chapter Twenty-One: Soothing Broth