Альберто Виллолдо – Как создать свое новое тело (страница 61)

Parris M. Kidd, Ph. D., “Glutathione: Systemic Protectant Against Oxidative and Free Radical Damage”, Alternative Medicine Review 2, no. 3 (1997): 155–176.

Jeffrey D. Peterson et al., “Glutathione Levels in Antigen-Presenting Cells Modulate Th1 Versus Th2 Response Patterns”, Proceedings of the National Academy of Sciences USA 95, no. 6 (March 17, 1998): 3071–3076.

Jess Gomez, “New Research Finds Routine Periodic Fasting Is Good for Your Health, and Your Heart”, Intermountain Healthcare, April 3, 2011, http://intermountainhealthcare.org/about/careers/working/news/pages/home.aspx? NewsID=71.

Глава 18

Mikhail V. Blagosklonny, “Why Human Lifespan Is Rapidly Increasing: Solving ‘Longevity Riddle’ with ‘Revealed Slow Aging’ Hypothesis”, Aging (Albany NY) 2, no. 4 (April 2010): 177–182. DOI: 10.18632/aging.100139.

J. Gallinetti, E. Harputlugil, and J. R. Mitchell, “Amino Acid Sensing in Dietary-Restriction-Mediated Longevity: Roles of Signal-Transducing Kinases GCN 2 and TOR”, Biochemical Journal 449, no. 1 (January 1, 2013): 1–10. DOI: 10.1042/BJ20121098.

Bodo C. Melnik, “Leucine Signaling in the Pathogenesis of Type 2 Diabetes and Obesity”, World Journal of Diabetes 3, no. 3 (March 15, 2012): 38–53. DOI: 10.4239/wjd.v3.i3.38.

Rainer J. Klement and Ulrike Kämmerer, “Is There a Role for Carbohydrate Restriction in the Treatment and Prevention of Cancer?”, Nutrition & Metabolism 8 (2011): 75. DOI: 10.1186/1743–7075–8–75.

S. Yusuf et al., “Effect of Potentially Modifiable Risk Factors Associated with Myocardial Infarction in 52 Countries (the INTERHEART Study): Case-Control Study”, Lancet 364, no. 9438 (September 11–17, 2004): 937–52.

The Nutrition Source, What Should I Eat? “Vegetables and Fruits”, Harvard T. H. Chan School of Public Health, https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/vegetables-and-fruits.

P. Knekt et al., “Serum Vitamin D and the Risk of Parkinson Disease”, Archives of Neurology 67, no. 7 (July 2010): 808–811. DOI: 10.1001/archneurol.2010.120.

M. C. Morris et al., “Consumption of Fish and N-3 Fatty Acids and Risk of Incident Alzheimer Disease”, Archives of Neurology 60, no. 7 (July 2003): 940–946.

“Burning More Calories Associated with Greater Gray Matter Volume in Brain, Reduced Alzheimer’s Risk”, UPMC/University of Pittsburgh Schools of the Health Sciences, March 11, 2016, http://www.upmc.com/media/NewsReleases/2016/Pages/gray-matter.aspx.

Penny Baron, “The 10 Most Important Blood Tests”, Life Extension Magazine, May 2006, http://www.lifeextension.com/magazine/2006/5/report_blood/Page-01.

Заключение

Joseph Campbell, The Hero with a Thousand Faces (Novato, CA: New World Library, 2008), 205.

Swami Nikhilananda, trans., The Bhagavad Gita (New York: Ramakrishna-Vivekananda Center, 1944), 77–78.

Jean-Louis Santini, “Are Brains Shrinking to Make Us Smarter?”, Discovery News, February 6, 2011, https://phys.org/news/2011–02-brains-smarter.html.

Campbell, Hero with a Thousand Faces, 142.